Loch Hope Scrapbook
out fishing at its best
Review comments from the book jacket
"Anyone with the slightest interest in where our fish comes from, and the devastating
effects of our voracious appetite for it, should read this." Tom Parker-
"An amazingly good read .... anyone who loves to eat fish will be fascinated, appalled and challenged by this book...Eating fish will never be the same again." Country Life
"This is an issue which needs populist exposure. Clover has done it admirably... a brillliant exposition". Owen Paterson MP, The Spectator
"The worldwide scandal of overfishing must be given a public platform before it is too late...I know of no better person to undertake this task than Charles Clover." Brendan May, Chief Executive, Marine Stewardship Council.
"Well researched...We must act now -
"Devastating ... a succinct and powerful crash course on the pressing environmental issues surrounding fish that should send consumer awareness soaring." Daily Mail
"This book made me feel sick. It also, equally effectively, made me feel ashamed, despondent and anxious, increasingly disenchanted with our politicians and, above all, guilty ..... invaluable book." Financial Times
"It is a rare book that changes one's life, even in a small way. But I am going to
stop buying or eating -
Why read this book?
